Recipe Description

I try not simply to republish the recipes of others, but there is no improving this simple, creamy Christmas drink, so here is the original recipe.

I must admit, I do sometimes add a little more amaretto and even a splash of the always-delicious spiced brown sugar syrup, but too much fiddling throws this cocktail off balance both because one egg doesn’t go further than one drink in a flip, and because the bite of the cinnamon whiskey* is essential to keeping this drink from being cloyingly unctuous or too much like dessert.